How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tiny Potatoes?

You need 4 ingredients. The key ingredients include: 1-1/4 pound Tiny Potatoes (new Potatoes, Creamers, Fingerlings, Etc), 2 Tablespoons Olive Oil, 1 teaspoon Flaky Sea Salt, 1 teaspoon Freshly Ground Black Pepper.

Is Roasted Tiny Potatoes suitable as general?

Yes, Roasted Tiny Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tiny Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tiny Potatoes Recipe

Name: Roasted Tiny Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pound Tiny Potatoes (new Potatoes, Creamers, Fingerlings, Etc); 2 Tablespoons Olive Oil; 1 teaspoon Flaky Sea Salt; 1 teaspoon Freshly Ground Black Pepper

Try this homemade Roasted Tiny Potatoes recipe the whole family will love. Made with Potatoes, Olive Oil, Salt and Freshly Ground Black Pepper. Easy ste…

This Roasted Tiny Potatoes relies on simple, everyday ingredients such as olive oil, flaky sea salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/4 pound Tiny Potatoes (new Potatoes, Creamers, Fingerlings, Etc)
2 Tablespoons Olive Oil
1 teaspoon Flaky Sea Salt
1 teaspoon Freshly Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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