Grilled Corn On The Cob With Herb Butter Recipe

Name: Grilled Corn On The Cob With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Corn On The Cob, Husk And Silk Removed; 3/4 cups Unsalted Butter, Softened To Room Temperature; 1 whole Habanero Pepper, Seeds And Stems Removed, Chopped; 4 cloves Garlic, Chopped; 1 Tablespoon Honey; 2 sprigs Rosemary, Leaves Only; 2 sprigs Thyme, Leaves Only; 4 leaves Sage, Chopped; 1/2 teaspoons Sea Salt; 1/4 teaspoons Black Pepper; 3/4 cups Queso Fresco, Crumbled; 1/2 cups Fresh Cilantro, Chopped; 2 whole Limes

Servings: persons

6 whole Corn On The Cob, Husk And Silk Removed
3/4 cups Unsalted Butter, Softened To Room Temperature
1 whole Habanero Pepper, Seeds And Stems Removed, Chopped
4 cloves Garlic, Chopped
1 Tablespoon Honey
2 sprigs Rosemary, Leaves Only
2 sprigs Thyme, Leaves Only
4 leaves Sage, Chopped
1/2 teaspoons Sea Salt
1/4 teaspoons Black Pepper
3/4 cups Queso Fresco, Crumbled
1/2 cups Fresh Cilantro, Chopped
2 whole Limes

1
Preheat your grill over medium heat. Wrap each corn cob in foil and set aside.
2
While your grill is heating up, prepare you spicy, herb butter. In a food processor, combine the butter, habanero, garlic, honey, rosemary, thyme, sage, salt and pepper. Pulse until all of the ingredients are combined and the butter is smooth. Transfer the butter to a container with a lid and refrigerate until you are ready to serve.
3
Place your corn cobs on the grill and cook for 15-20 minutes or until the corn begins to brown slightly and is heated through. Rotate the cobs every 3-4 minutes as to not burn. Remove the cobs from the heat and let them sit for 2-3 minutes to cool slightly. Unwrap them, transfer to a cutting board and cut each cob in half. Put them on a platter. Spread the herb butter onto each piece and sprinkle with queso fresco and chopped cilantro. Squeeze lime juice on top or serve limes on the side. Enjoy!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole Corn On The Cob, Husk And Silk Removed, 3/4 cups Unsalted Butter, Softened To Room Temperature, 1 whole Habanero Pepper, Seeds And Stems Removed, Chopped, 4 cloves Garlic, Chopped, and more.

Yes, Grilled Corn On The Cob With Herb Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Corn On The Cob With Herb Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions