Turkey Zucchini Meatballs With Roasted Pepper Dipping Sauce Recipe

Name: Turkey Zucchini Meatballs With Roasted Pepper Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 small zucchini, grated and squeezed dry; 1 large egg, beaten; 1/2 cup panko bread crumbs; 10 pitted kalamata olives, diced; 4 tablespoons crumbled feta cheese; 1 teaspoon Greek seasoning (such as Cavender's(R)); Dipping Sauce:; 1 cup Greek yogurt; 1/4 cup jarred roasted red pepper strips; 1 teaspoon lemon juice; 1 teaspoon olive oil; 1 teaspoon minced garlic; salt and ground black pepper to taste

Servings: persons

1 pound ground turkey
1 small zucchini, grated and squeezed dry
1 large egg, beaten
1/2 cup panko bread crumbs
10 pitted kalamata olives, diced
4 tablespoons crumbled feta cheese
1 teaspoon Greek seasoning (such as Cavender's(R))
Dipping Sauce:
1 cup Greek yogurt
1/4 cup jarred roasted red pepper strips
1 teaspoon lemon juice
1 teaspoon olive oil
1 teaspoon minced garlic
salt and ground black pepper to taste

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine turkey, zucchini, egg, bread crumbs, olives, feta cheese, and Greek seasoning in a large bowl. Mix until evenly combined.
3
Form meatballs using an ice cream scoop and place onto a baking sheet.
4
Bake in the preheated oven until no longer pink in the center, about 25 minutes.
5
While the meatballs are baking, place Greek yogurt, red pepper strips, lemon juice, olive oil, and garlic in a food processor. Pulse until well blended. Season with salt and pepper. Serve dipping sauce alongside meatballs.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground turkey, 1 small zucchini, grated and squeezed dry, 1 large egg, beaten, 1/2 cup panko bread crumbs, and more.

Yes, Turkey Zucchini Meatballs With Roasted Pepper Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Zucchini Meatballs With Roasted Pepper Dipping Sauce

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