Sausage, Egg and Cheese Bi

1. 1

   Press sausage into patties to fit biscuits (like hamburgers), and cook on medium-low heat.

2. 2

   Poach eggs or(I used a donut pan, and baked on 315 degrees for about 15 minute for 6 eggs).

3. 3

   Bake biscuits according to directions on can.

4. 4

   Cut biscuits in half, place sausage, sliced cheese, and eggs in your preferred order, and enjoy.

5. 5

   This is a really easy and quick breakfast, and served with hashbrowns is a lot cheaper than fast food, and you know exactly what's in it.

6. 6

   My 3 year old loved it too, because he got to help cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.