How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Yakitori?

You need 7 ingredients. The key ingredients include: 2 lbs chicken thighs, boneless and skinless, cut into 1-1/2 inch square, ¼ cup sugar, 5 tablespoons soy sauce, 1 tablespoon sherry wine or 1 tablespoon sake, and more.

Is Chicken Yakitori suitable as meat & poultry?

Yes, Chicken Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Yakitori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakitori Recipe

Name: Chicken Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, boneless and skinless, cut into 1-1/2 inch square; ¼ cup sugar; 5 tablespoons soy sauce; 1 tablespoon sherry wine or 1 tablespoon sake; ½ teaspoon salt; 1 teaspoon sesame oil; 1 garlic clove, crushed

Chicken Yakitori – a delicious recipe with chicken thighs, sugar, soy sauce, sherry wine, salt, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken thighs, boneless and skinless, cut into 1-1/2 inch square
¼ cup sugar
5 tablespoons soy sauce
1 tablespoon sherry wine or 1 tablespoon sake
½ teaspoon salt
1 teaspoon sesame oil
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Yakitori

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