Lemon Broccoli Chicken

1. 1

   Cut four thin lemon slices; squeeze 2 teaspoons juice from remaining lemon.

2. 2

   Set aside.

3. 3

   In skillet, in hot oil, cook chicken 10 minutes or until browned.

4. 4

   Remove; set aside.

5. 5

   Spoon off fat. In skillet, combine soup, milk, reserved lemon juice and pepper. Heat to boiling.

6. 6

   Return chicken to skillet; top with lemon slices. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.

7. 7

   Garnish with fresh thyme if desired.

No additional tips available.