How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Wild Rice(For Leftover Turkey) ?

You need 11 ingredients. The key ingredients include: 1 c. wild rice, 4 c. boiling water, 1/2 c. (1/4 lb.) butter or oleo, 1/2 c. chopped onions, and more.

Is Turkey With Wild Rice(For Leftover Turkey) suitable as meat & poultry?

Yes, Turkey With Wild Rice(For Leftover Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Wild Rice(For Leftover Turkey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Wild Rice(For Leftover Turkey) Recipe

Name: Turkey With Wild Rice(For Leftover Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 4 c. boiling water; 1/2 c. (1/4 lb.) butter or oleo; 1/2 c. chopped onions; 1 c. sliced mushrooms; 1/4 c. flour; 1 3/4 c. turkey stock; 1/2 c. cream; 1/2 tsp. salt; 1/8 tsp. pepper; 2 to 3 c. cooked cubed turkey

Try this homemade Turkey With Wild Rice(For Leftover Turkey) recipe the whole family will love. Made with wild rice, boiling water, butter and onions. E…

This Turkey With Wild Rice(For Leftover Turkey) relies on simple, everyday ingredients such as wild rice, boiling water, (1/4 lb.) butter or oleo and chopped onions. It comes together quickly and makes 4 servings, at about 3029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey With Wild Rice(For Leftover Turkey)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions