Spiced Lamb Loaf Recipe

Name: Spiced Lamb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground lean meat, preferably lamb; 1 tablespoon corn, peanut or vegetable oil; 1 cup finely chopped onion; 1 cup finely diced celery; 1 cup finely chopped green pepper; 1 teaspoon finely minced garlic; Salt to taste if desired; Freshly ground pepper to taste; ⅛ teaspoon freshly grated nutmeg; 1 teaspoon ground cumin; 2 teaspoons Worcestershire sauce; ⅛ teaspoon Tabasco sauce; 1 tablespoon Dijon-style mustard; 1/2 cup fine, fresh bread crumbs; 1 egg, lightly beaten

Servings: persons

2 pounds ground lean meat, preferably lamb
1 tablespoon corn, peanut or vegetable oil
1 cup finely chopped onion
1 cup finely diced celery
1 cup finely chopped green pepper
1 teaspoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste
⅛ teaspoon freshly grated nutmeg
1 teaspoon ground cumin
2 teaspoons Worcestershire sauce
⅛ teaspoon Tabasco sauce
1 tablespoon Dijon-style mustard
1/2 cup fine, fresh bread crumbs
1 egg, lightly beaten

1
Preheat oven to 400 degrees.
2
Put meat in mixing bowl and set aside.
3
Heat oil in saucepan and add onion, celery, green pepper and garlic.
4
Cook, stirring, until vegetables are wilted.
5
Set aside to cool briefly.
6
Add cooked vegetables to meat.
7
Add salt, pepper, nutmeg, cumin, Worcestershire sauce, Tabasco sauce, mustard, bread crumbs and egg.
8
Blend well with the fingers.
9
Pack mixture into 6-cup loaf pan.
10
Smooth over the top.
11
Place pan in oven and bake 50 minutes.
12
Remove from oven and let stand 10 minutes.
13
Slice and serve.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds ground lean meat, preferably lamb, 1 tablespoon corn, peanut or vegetable oil, 1 cup finely chopped onion, 1 cup finely diced celery, and more.

Yes, Spiced Lamb Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Lamb Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions