Honey-Mustard Chicken

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   ["Melt butter in 10 inch skillet over medium-high heat.", "Add chicken and cook for about 10 minutes or until browned on both sides.", "Remove chicken and set aside.", "Wipe out skillet.", "In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using).", "Heat to boiling, return chicken to skillet, reduce heat to low, and cover.", "Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.", "To serve, arrange chicken over rice or risotto.", "Stir sauce and spoon over chicken.", "*** Recipe originates from Campbell's "" Fabulous One-Dish Recipes"" cookbook (1992) ***"]

* Per serving · 4 servings · Values may vary.

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