Turkey with Warm Arugula Salad

1. 1

   Prepare Turkey Cutlets: If turkey cutlets are thick, pound them to 1/4-inch thickness.

2. 2

   Rub cutlets with salt and pepper.

3. 3

   In nonstick 12-inch skillet, heat oil over medium-high heat until hot.

4. 4

   Add cutlets and cook about 4 minutes or until golden, turning once.

5. 5

   Transfer cutlets to platter; cover with foil to keep warm.

6. 6

   Prepare Tomato-Arugula Salad: To same skillet, add tomatoes and cook 1 minute.

7. 7

   Remove skillet from heat; set aside.

8. 8

   In medium bowl, with fork, mix green onion, Parmesan, vinegar, oil, salt, and pepper.

9. 9

   Add arugula and gently toss to mix well.

10. 10

    To serve, top turkey cutlets with arugula mixture; spoon warm tomatoes over greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.