Chicken Breast Salad with Tomato Mayonnaise Sauce – a delicious recipe with Chicken, Salt, Sugar, garlic, Carrot, Paprika. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Rub the A ingredients into the chicken and marinate for 10 minutes.
2
Put the chicken from step 1 in a pot with the sake and bay leaf.
3
Add enough water to cover and bring to a boil.
4
Turn the heat to low and continue cooking for 15 minutes.
5
Turn off the heat.
6
Let Step 2 cool for awhile.
7
Once it is cool, take the chicken out of the pot and shred it into small pieces with your hands.
8
Combine the B ingredients in a bowl and leave it for 10 minutes to let the flavors blend.
9
Put the lettuce, carrot, and other vegetables, and top with the chicken from Step 3.
10
Pour over the tomato sauce from Step 4.
11
Mix and enjoy.
12
Add vegetables and soup stock to the chicken broth from Step 2 to make soup.
156
kcal
Calories
9
g
Fat
9
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 Chicken breast, 1 tsp A....Salt and pepper, 1/2 tsp Sugar, 1/2 clove Grated garlic, and more.
Yes, Chicken Breast Salad with Tomato Mayonnaise Sauce falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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