Chicken Breast Salad with Tomato Mayonnaise Sauce

Name: Chicken Breast Salad with Tomato Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 tsp A....Salt and pepper; 1/2 tsp Sugar; 1/2 clove Grated garlic; 4 leaves Lettuce (ripped into small pieces); 1/3 Carrot (julienne); 1 Paprika, parsley, celery; 1 large B...Tomato (cut into 1.5 cm cubes); 2 tbsp Mayonnaise; 1/2 tbsp Extra virgin olive oil; 1 tsp Grainy mustard; 1 tsp Soy sauce; 1/2 tsp Sugar; 1 Salt and pepper; 1 tbsp Sake; 1 Bay leaf

Servings: persons

1 Chicken breast
1 tsp A....Salt and pepper
1/2 tsp Sugar
1/2 clove Grated garlic
4 leaves Lettuce (ripped into small pieces)
1/3 Carrot (julienne)
1 Paprika, parsley, celery
1 large B...Tomato (cut into 1.5 cm cubes)
2 tbsp Mayonnaise
1/2 tbsp Extra virgin olive oil
1 tsp Grainy mustard
1 tsp Soy sauce
1/2 tsp Sugar
1 Salt and pepper
1 tbsp Sake
1 Bay leaf

1
Rub the A ingredients into the chicken and marinate for 10 minutes.
2
Put the chicken from step 1 in a pot with the sake and bay leaf.
3
Add enough water to cover and bring to a boil.
4
Turn the heat to low and continue cooking for 15 minutes.
5
Turn off the heat.
6
Let Step 2 cool for awhile.
7
Once it is cool, take the chicken out of the pot and shred it into small pieces with your hands.
8
Combine the B ingredients in a bowl and leave it for 10 minutes to let the flavors blend.
9
Put the lettuce, carrot, and other vegetables, and top with the chicken from Step 3.
10
Pour over the tomato sauce from Step 4.
11
Mix and enjoy.
12
Add vegetables and soup stock to the chicken broth from Step 2 to make soup.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Chicken breast, 1 tsp A....Salt and pepper, 1/2 tsp Sugar, 1/2 clove Grated garlic, and more.

Yes, Chicken Breast Salad with Tomato Mayonnaise Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!