Turkey With Walnut Parmesan Sauce Recipe

Name: Turkey With Walnut Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup walnuts; 2 tablespoons butter; 1/2 cup chopped onion; 2 cloves garlic, chopped; Pinch ground cloves; Pinch ground cinnamon; Pinch cayenne; 1/2 teaspoon salt; 1 1/2 teaspoons flour; 3/4 cup canned low-sodium chicken broth or homemade stock; 1/2 teaspoon lemon juice; 1 1/2 tablespoons grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon cooking oil; 4 turkey cutlets (about 1 1/4 pounds in all); 1/4 teaspoon fresh-ground black pepper

Servings: persons

1/3 cup walnuts
2 tablespoons butter
1/2 cup chopped onion
2 cloves garlic, chopped
Pinch ground cloves
Pinch ground cinnamon
Pinch cayenne
1/2 teaspoon salt
1 1/2 teaspoons flour
3/4 cup canned low-sodium chicken broth or homemade stock
1/2 teaspoon lemon juice
1 1/2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon cooking oil
4 turkey cutlets (about 1 1/4 pounds in all)
1/4 teaspoon fresh-ground black pepper

1
Grind 1/4 cup of the walnuts to a powder in a food processor. In a small saucepan, melt the butter over moderately low heat. Add the onion; cook until translucent, about 5 minutes. Add the garlic and cook, stirring, 30 seconds longer. Stir in the cloves, cinnamon, cayenne, and 1/4 teaspoon of the salt. Add the flour and stir to combine. Whisk in the broth and simmer until starting to thicken, about 3 minutes. Add the ground walnuts and simmer 1 minute longer. Remove from the heat and stir in the lemon juice, Parmesan, and parsley.
2
In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey with the remaining 1/4 teaspoon salt and the pepper. Cook the turkey cutlets until just done, 1 to 2 minutes per side. Serve with the walnut sauce, sprinkling the additional nuts over the top.
3
Menu Suggestions: Roasted asparagus and sauteed peppers are vegetables that taste particularly good with both walnuts and Parmesan cheese.
4
Wine Recommendation: The walnuts will stand up to a bold red wine. Try one from the Northern Rhone in France or a California cabernet sauvignon.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup walnuts, 2 tablespoons butter, 1/2 cup chopped onion, 2 cloves garlic, chopped, and more.

Yes, Turkey With Walnut Parmesan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Walnut Parmesan Sauce

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