Pork Chop-Vegetable Skillet Recipe

Name: Pork Chop-Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops (1/2-inch thick); 2 medium potatoes, peeled, halved and sliced; 1 (16 oz.) can stewed tomatoes; 1/4 c. chopped onion; 1/4 c. chopped celery; 1 Tbsp. parsley; 1 tsp. beef bouillon granules; 3/4 tsp. sage; 1 medium zucchini, sliced; 1 Tbsp. cold water; 2 tsp. cornstarch

Servings: persons

4 pork loin chops (1/2-inch thick)
2 medium potatoes, peeled, halved and sliced
1 (16 oz.) can stewed tomatoes
1/4 c. chopped onion
1/4 c. chopped celery
1 Tbsp. parsley
1 tsp. beef bouillon granules
3/4 tsp. sage
1 medium zucchini, sliced
1 Tbsp. cold water
2 tsp. cornstarch

1
Spray a large skillet with Pam.
2
Brown chops on both sides in the skillet for 15 minutes.
3
Remove chops.
4
Drain off fat.
5
Place potatoes in skillet and top with meat.
6
Combine tomatoes, onion, celery, parsley, bouillon and sage, then pour over meat and potatoes.
7
Cover and cook over medium-low heat for 20 minutes.
8
Add zucchini.
9
Cover and cook about 10 minutes more or until tender. Remove meat and vegetables.
10
Keep warm.
11
Skim any fat from pan. Measure juices.
12
Add water to make 3/4 cup liquid; return to skillet.
13
Mix water and cornstarch.
14
Add to skillet.
15
Cook until thickened.
16
Spoon over meat and vegetables.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork loin chops (1/2-inch thick), 2 medium potatoes, peeled, halved and sliced, 1 (16 oz.) can stewed tomatoes, 1/4 c. chopped onion, and more.

Yes, Pork Chop-Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop-Vegetable Skillet

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