Country French Chicken

1. 1

   In a large skillet over medium-high heat, warm the olive oil. Season the chicken; brown it in the oil for 2 to 3 minutes on each side and remove to a plate. Return pan to stove and reduce heat to medium. Add butter to pan and saute the shallots, carrots and mushrooms. Saute for 3 to 5 minutes, until mushrooms darken and carrot bits are fork-tender. Add tarragon and parsley and stir. Add wine and reduce liquid for 1 to 2 minutes. Add tomatoes to the sauce and stir to combine. Add chicken back to pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.

* Per serving · 4 servings · Values may vary.

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