Turkey With Stuffing Crust (Oamc) Recipe

Name: Turkey With Stuffing Crust (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups bread, cut into 1 inch cubes; ¼ teaspoon pepper; 1 ½ teaspoons marjoram; 1 ½ teaspoons sage; 1 tablespoon lemon zest; 4 ounces canned mushrooms, drained; ½ cup peas, defrosted; ½ cup butter, melted; ⅓ cup chicken broth; 1 cup celery, thinly sliced; 1 cup onion, diced; ½ cup mayonnaise; ½ teaspoon salt; ½ teaspoon pepper; 3 ½ cups cooked turkey, cubed; ½ cup skim milk; 10 34 ounces cream of mushroom soup; 6 ounces swiss cheese, sliced thickly

Servings: persons

3 ½ cups bread, cut into 1 inch cubes
¼ teaspoon pepper
1 ½ teaspoons marjoram
1 ½ teaspoons sage
1 tablespoon lemon zest
4 ounces canned mushrooms, drained
½ cup peas, defrosted
½ cup butter, melted
⅓ cup chicken broth
1 cup celery, thinly sliced
1 cup onion, diced
½ cup mayonnaise
½ teaspoon salt
½ teaspoon pepper
3 ½ cups cooked turkey, cubed
½ cup skim milk
10 34 ounces cream of mushroom soup
6 ounces swiss cheese, sliced thickly

1
Preheat oven to 325 degrees.
2
In large bowl, gently mix bread, pepper, marjoram, sage, lemon zest, mushrooms, peas, butter, and chicken broth.
3
Put celery and onion in microwave safe bowl, cover with cling wrap, and microwave about 5 minutes, add to bread mixture.
4
Spray two 8 inch square pans with cooking spray.
5
Divide the bread mixture between the two pans.
6
Mix mayonnaise, salt, and pepper in bowl, stir in turkey, put onto bread mixture.
7
Blend milk and soup in medium bowl; pour half over each pan.
8
Divide cheese between pans.
9
Bake for 45 minutes.
10
OR cover with foil, label, and freeze and later defrost in fridge for 24 hours.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 ½ cups bread, cut into 1 inch cubes, ¼ teaspoon pepper, 1 ½ teaspoons marjoram, 1 ½ teaspoons sage, and more.

Yes, Turkey With Stuffing Crust (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Stuffing Crust (Oamc)

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