Fiesta Chicken Taco Cups

1. 1

   Heat oven to 375F Spray 8 medium muffin cups with cooking spray.

2. 2

   In 1-quart saucepan, heat taco sauce with chicken over medium heat, stirring occasionally, until thoroughly heated.

3. 3

   Unroll dough and separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal.

4. 4

   Cut each in half crosswise, making 8 squares.

5. 5

   Sprinkle both sides of each square with cornmeal.

6. 6

   Press each in bottom and up side of muffin cup; turn edges of dough under, pressing to extend 1/4 inch above edge of cup.

7. 7

   Spoon about 2 tablespoons chicken mixture into each cup.

8. 8

   Sprinkle cheese over each.

9. 9

   Bake 12 to 17 minutes or until edges are deep golden brown.

10. 10

    Cool in pan on wire rack 5 minutes; remove from muffin cups.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.