Okonomiyaki

1. 1

   Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well.

2. 2

   If you have time, leave to rest for 2-3 hours in the fridge.

3. 3

   Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times.

4. 4

   And then put in the egg and mix 10 times.

5. 5

   Heat the oil in a frying pan over medium heat and pour in the mixture.

6. 6

   Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.

7. 7

   Cook on the other side for 5~6 mins with lid.

8. 8

   And flip over again and cook for 2~3 mins without lid.

9. 9

   Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.