Turkey With Squash Dressing Recipe

Name: Turkey With Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 oz.) pkg. cornbread mix; 1 c. chopped onions; 2 c. Pepperidge Farm herb seasoned stuffing; 1 c. chopped celery; 1/4 stick melted margarine; 1 1/2 tsp. salt; 1 tsp. sage; 1/2 tsp. black pepper; 3 c. broth; 2 c. shredded cheese; 3 slightly beaten eggs; 2 lb. cooked squash, drained; 12 to 14 lb. turkey

Servings: persons

1 (19 oz.) pkg. cornbread mix
1 c. chopped onions
2 c. Pepperidge Farm herb seasoned stuffing
1 c. chopped celery
1/4 stick melted margarine
1 1/2 tsp. salt
1 tsp. sage
1/2 tsp. black pepper
3 c. broth
2 c. shredded cheese
3 slightly beaten eggs
2 lb. cooked squash, drained
12 to 14 lb. turkey

1
Prepare cornbread mix according to directions; cool on wire rack.
2
Mix with herb dressing.
3
Saute onions and celery in butter until tender.
4
Add salt, pepper, cheese, eggs, squash, sage, sauteed onions and celery to bread mixture.
5
Add broth.
6
Remove giblets from turkey; rinse turkey with cold water and pat dry. Sprinkle cavity of turkey with salt.
7
Put stuffing into turkey. Brush turkey with vegetable oil.
8
Cook at 325u00b0 for 4 to 4 1/2 hours, covered.

1260

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (19 oz.) pkg. cornbread mix, 1 c. chopped onions, 2 c. Pepperidge Farm herb seasoned stuffing, 1 c. chopped celery, and more.

Yes, Turkey With Squash Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey With Squash Dressing

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