How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Squash Dressing?

You need 13 ingredients. The key ingredients include: 1 (19 oz.) pkg. cornbread mix, 1 c. chopped onions, 2 c. Pepperidge Farm herb seasoned stuffing, 1 c. chopped celery, and more.

Is Turkey With Squash Dressing suitable as meat & poultry?

Yes, Turkey With Squash Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Squash Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey With Squash Dressing Recipe

Name: Turkey With Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 oz.) pkg. cornbread mix; 1 c. chopped onions; 2 c. Pepperidge Farm herb seasoned stuffing; 1 c. chopped celery; 1/4 stick melted margarine; 1 1/2 tsp. salt; 1 tsp. sage; 1/2 tsp. black pepper; 3 c. broth; 2 c. shredded cheese; 3 slightly beaten eggs; 2 lb. cooked squash, drained; 12 to 14 lb. turkey

Try this homemade Turkey With Squash Dressing recipe the whole family will love. Made with cornbread mix, onions, stuffing and celery. Easy step-by-step…

This Turkey With Squash Dressing relies on simple, everyday ingredients such as (19 oz.) pkg. cornbread mix, chopped onions, chopped celery and melted margarine. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey With Squash Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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