Gluten-Free Turkey Meatballs

1. 1

   Preheat oven to 400 degrees F. Line a large cookie sheet with parchment paper.

2. 2

   Combine all ingredients in a large mixing bowl until well distributed.

3. 3

   Roll mixture into balls, approximately 1 1/4 inches to 1 1/2 inches in diameter, until you have rolled 12 meatballs.

4. 4

   Place each meatball on the lined cookie sheet, approximately 2 inches apart.

5. 5

   Bake for 20 minutes or until internal temperature has reached 165 degrees F.

6. 6

   Remove any excess fat drippings from each meatball.

7. 7

   Add meatballs to your favorite sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.