How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Sour Cream And Chive?

You need 11 ingredients. The key ingredients include: 500 g turkey meat (breasts), 1 tablespoon olive oil, 30 g butter, 100 g smoked bacon (sliced into really small cubes), and more.

Is Turkey With Sour Cream And Chive suitable as meat & poultry?

Yes, Turkey With Sour Cream And Chive falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Sour Cream And Chive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Sour Cream And Chive Recipe

Name: Turkey With Sour Cream And Chive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g turkey meat (breasts); 1 tablespoon olive oil; 30 g butter; 100 g smoked bacon (sliced into really small cubes); 70 g onions (or 1 medium onion); 250 g mushrooms; 1 tablespoon flour; 200 ml chicken stock; 150 g sour cream; salt and pepper; 1 tablespoon chives (sliced)

Try this homemade Turkey With Sour Cream And Chive recipe the whole family will love. Made with olive oil, butter, bacon and onions. Easy step-by-step i…

This Turkey With Sour Cream And Chive relies on simple, everyday ingredients such as turkey meat (breasts), olive oil, butter and onions (or 1 medium onion). It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey With Sour Cream And Chive

Tips for the best results

Variations & substitutions

My Personal Notes

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