Turkey With Sherry Sour Cream Sauce Recipe

Name: Turkey With Sherry Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package wide egg noodles; 4 tablespoons butter (or margarine); 1/2 lb mushroom, sliced; 1 large onion, sliced; 2 tablespoons flour; 1 1/4 cups water; 1 -2 tablespoon dry sherry (your preference on strength); 3/4 teaspoon salt; 1/2 teaspoon paprika; 8 ounces cooked turkey (cubed, sliced in strips, or shredded); 0.5 (7 ounce) jar roasted sweet red peppers, drained and cut into strips; 1/2 cup sour cream (I add just a little more, our preference); 1 tablespoon chopped parsley

Servings: persons

1 (8 ounce) package wide egg noodles
4 tablespoons butter (or margarine)
1/2 lb mushroom, sliced
1 large onion, sliced
2 tablespoons flour
1 1/4 cups water
1 -2 tablespoon dry sherry (your preference on strength)
3/4 teaspoon salt
1/2 teaspoon paprika
8 ounces cooked turkey (cubed, sliced in strips, or shredded)
0.5 (7 ounce) jar roasted sweet red peppers, drained and cut into strips
1/2 cup sour cream (I add just a little more, our preference)
1 tablespoon chopped parsley

1
Prepare noodles as directed and keep warm.
2
Meanwhile in large skillet over med heat, in hot butter/margarine, cook onions. When they begin to soften, add mushrooms and cook both until tender, stirring occasionally.
3
In small bowl stir in flour and 1-1/4 cups water and add to veggie mixture in skillet, adding sherry, salt, and paprika and cook over high heat until boiling.
4
Add turkey and roasted red peppers reducing heat to low, cover skillet and simmer 10 mins., stirring occasionally.
5
Stir in sour cream and heat through, don't boil or cream may curdle.
6
Serve turkey on top of noodles, garnish with parsley.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package wide egg noodles, 4 tablespoons butter (or margarine), 1/2 lb mushroom, sliced, 1 large onion, sliced, and more.

Yes, Turkey With Sherry Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Sherry Sour Cream Sauce

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