How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Stir-Fry - 4 Points?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb chicken breast, cut into bite-sized pieces, 1 green onion, sliced, 1 garlic clove, minced, and more.

Is Thai Chicken Stir-Fry - 4 Points suitable as meat & poultry?

Yes, Thai Chicken Stir-Fry - 4 Points falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Stir-Fry - 4 Points?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Stir-Fry - 4 Points Recipe

Name: Thai Chicken Stir-Fry - 4 Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb chicken breast, cut into bite-sized pieces; 1 green onion, sliced; 1 garlic clove, minced; 2 cups green beans, broken into bite-sized pieces; 1 tablespoon fish sauce; 1 teaspoon soy sauce; 1 teaspoon sugar; 1/4 teaspoon Asian chili sauce, such as chili paste; 1/2 cup fresh basil leaf

Thai Chicken Stir-Fry - 4 Points

Eats Now Editorial Team · 317 kcal · Meat & Poultry

Thai Chicken Stir-Fry - 4 Points – a delicious recipe with vegetable oil, chicken breast, green onion, garlic, green beans, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Stir-Fry - 4 Points

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