Turkey With Pistachio Stuffing Recipe

Name: Turkey With Pistachio Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 -12 lb) whole turkey; 4 teaspoons butter, divided; 1/2 cup pistachios, chopped; 1 cup chopped leek; 2 teaspoons cinnamon; 1/4 teaspoon ground cloves; 2 cups cooked long-grain rice; 1/4 cup stock; 1 chopped roma tomato; 1/2 cup of fresh mint, chopped; 1/2 teaspoon allspice; 1/2 teaspoon dried oregano; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons melted butter

Servings: persons

1 (10 -12 lb) whole turkey
4 teaspoons butter, divided
1/2 cup pistachios, chopped
1 cup chopped leek
2 teaspoons cinnamon
1/4 teaspoon ground cloves
2 cups cooked long-grain rice
1/4 cup stock
1 chopped roma tomato
1/2 cup of fresh mint, chopped
1/2 teaspoon allspice
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons melted butter

1
In a large skillet using medium heat melt the butter and add the Pistachio's until they start turning brown. Remove and put in a small bowl. Add the remaining butter,leek,cinnamon and cloves. Cook until the leek is soft.
2
Now add the cooked rice, stock,tomato,miny,allspice,oregano,cumin, garlic power,salt and pepper. Cook on low for 10 minutes stirring all the time. Stir in the pastachio's and let set for 15 minutes.
3
Preheat grill at 325. Wash the turkey under cold water inside and out. Pat dry and set on a roasting rack inside a roasting pan. Fill the cavity with the stuffing. Use a skewer to close the cavity.
4
Baste the top and side with the butter ans season with salt and pepper. Pour 2 cups of water in the bottom of the roasting pan.Place the turkey in the grill basting occasionally. Roast until the breast reads 165 degrees, about 3 1/2 to 3 hours 45 minutes. Remove the turkey from the grill, covering it with aluminum foil and let it rest for 15 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (10 -12 lb) whole turkey, 4 teaspoons butter, divided, 1/2 cup pistachios, chopped, 1 cup chopped leek, and more.

Yes, Turkey With Pistachio Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Pistachio Stuffing

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