Turkey With Pecan-Cherry Stuffing

1. 1

   Thaw turkey breast, if frozen.

2. 2

   Remove and discard skin.

3. 3

   Cut slices 3/4 of the way through turkey at 1-inch intervals.

4. 4

   Stir together rice, pecans, cherries and poultry seasoning in large bowl.

5. 5

   Stuff rice mixture between slices.

6. 6

   If needed, skewer turkey lengthwise to hold it together.

7. 7

   Place turkey in crock pot slow cooker.

8. 8

   Cover; cook on LOW for 5-6 hours or until turkey registers 170 degrees on meat thermometer inserted into thickest part of breast, not touching stuffing.

9. 9

   Stir together preserves and Worcestershire sauce.

10. 10

    Spoon over turkey; let stand 5 minutes.

11. 11

    Remove skewer before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.