Turkey With Peanut

1. 1

   Cut the turkey steaks to squares and place them in a bowl.

2. 2

   Mix Cornstarch with soy sauce to the wine.

3. 3

   Add to the steaks and let them marinate for 1 hour.

4. 4

   Meanwhile, wash and slice the leek.

5. 5

   Put the oil in a frying pan or wok and add the laminated garlic clove.

6. 6

   Fry until golden, and then remove from the oil.

7. 7

   Add a tablespoon of soy sauce and saute the leeks for 3 minutes.

8. 8

   Remove the leeks from the pan and add the turkey steaks.

9. 9

   Let browning stirring occasionally, then add the liquid marinade.

10. 10

    Season with a little salt and ginger.

11. 11

    Add the peanuts and the saute leek and cook for another 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.