Turkey and Potato Bake

1. 1

   Heat oven to 350 degrees.

2. 2

   Spray 2 quart casserole with cooking spray.

3. 3

   Make mashed potatoes as directed on package using water, milk and butter.

4. 4

   Stir in onions.

5. 5

   Heat turkey, vegetables, gravy and poultry seasoning to boiling in 2-quart saucepan over medium-high heat.

6. 6

   Pour turkey mixture into casserole.

7. 7

   Spoon or pipe potatoes with pastry bag around edges of casserole.

8. 8

   Bake uncovered about 30 minutes or until heated through and potatoes are light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.