Turkey With Herb Stuffing Recipe

Name: Turkey With Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups finely chopped onions; 1/2 cup butter, cubed; 1 cup finely chopped celery with leaves; 1 package (12 ounces) unseasoned bread cubes; 1 teaspoon each dried basil, thyme and savory; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) chicken broth; 1 turkey (12 to 14 pounds); Additional butter, melted

Servings: persons

2 cups finely chopped onions
1/2 cup butter, cubed
1 cup finely chopped celery with leaves
1 package (12 ounces) unseasoned bread cubes
1 teaspoon each dried basil, thyme and savory
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
1 turkey (12 to 14 pounds)
Additional butter, melted

1
In a large skillet, saute onions and celery in butter until tender. Transfer to a large bowl. Add the bread cubes, basil, thyme, savory, salt, pepper and broth; toss to mix. Just before baking, loosely stuff turkey. Place remaining stuffing in a greased 1-1/2-qt. baking dish; refrigerate.
2
Skewer openings of turkey; tie drumsticks together with kitchen string. Place on a rack in a roasting pan. Brush with melted butter. Bake, uncovered, at 325u00b0 for 3-1/2 to 4 hours or until a thermometer reads 165u00b0 when inserted in center of stuffing and the thigh reaches at least 170u00b0. Bake additional stuffing, covered, for 45-60 minutes or until heated through.
3
When the turkey begins to brown, baste with drippings (if turkey browns too quickly, cover loosely with foil). Cover turkey and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups finely chopped onions, 1/2 cup butter, cubed, 1 cup finely chopped celery with leaves, 1 package (12 ounces) unseasoned bread cubes, and more.

Yes, Turkey With Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Herb Stuffing

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