Pork Tenderloin With Creamy Mustard Sauce – a delicious recipe with pork tenderloin, vegetable oil, milk, mustard, green onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
CUT pork into 1-inch-thick slices.
2
Place pork between two pieces of plastic wrap.
3
Flatten to 1/4-inch thickness using meat mallet or rolling pin.
4
Season with salt and ground black pepper, if desired.
5
HEAT oil in large, nonstick skillet over medium-high heat.
6
Add half of the pork; cook on each side for 2 minutes or until browned and cooked through.
7
Remove from skillet; set aside and keep warm.
8
Repeat with remaining pork.
9
REDUCE heat to low.
10
Add evaporated milk; stir to loosen brown bits from bottom of skillet.
11
Stir in mustard and green onions.
12
Return pork to skillet.
13
Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.
329
kcal
Calories
18
g
Fat
6
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb pork tenderloin, 1 teaspoon vegetable oil, ½ cup fat-free evaporated milk, 2 tablespoons Dijon mustard, and more.
Yes, Pork Tenderloin With Creamy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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