Italian Rolled Meatloaf Recipe

Name: Italian Rolled Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef mince; 1 onion, chopped; ½ cup dry breadcrumbs; 1 egg, lightly beaten; 1 teaspoon dried herbs; salt, to taste; pepper; ½ cup sun-dried tomato paste or ½ cup red capsicum, paste; 1 bunch spinach, blanched and drained; 150 g mozzarella cheese, thinly sliced; ½ cup tomato chutney, to serve; tomatoes, to serve; basil leaves, to serve

Servings: persons

1 kg beef mince
1 onion, chopped
½ cup dry breadcrumbs
1 egg, lightly beaten
1 teaspoon dried herbs
salt, to taste
pepper
½ cup sun-dried tomato paste or ½ cup red capsicum, paste
1 bunch spinach, blanched and drained
150 g mozzarella cheese, thinly sliced
½ cup tomato chutney, to serve
tomatoes, to serve
basil leaves, to serve

1
Preheat oven to 180C.
2
In a large bowl combine mince, onion, breadcrums, herbs, egg, salt and pepper.
3
Using your hands, mix well until combined.
4
Put mince in the centre of a large sheet of foil and press mince into a 25 x 30cm rectangle.
5
Spread with paste, arrange spinach, then cheese slices over paste leaving 4cm gap on one of the long sides.
6
Roll meatloaf into a log from the longest end, using foil as a guide.
7
Press along edge of foil to seal and squeeze ends tightly together.
8
Place on a baking tray, bake for 30 minutes.
9
Carefully cut away foil and bake for another.
10
30 minutes.
11
Cut into slices and serve, hot ot cold, with chutney, tomatoes and basil.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg beef mince, 1 onion, chopped, ½ cup dry breadcrumbs, 1 egg, lightly beaten, and more.

Yes, Italian Rolled Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Rolled Meatloaf

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