Turkey With Dumplings Soup Recipe

Name: Turkey With Dumplings Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 8 medium carrots, cut into 1-inch chunks; 4 stalks celery, cut into 1-inch chunks; 1 cup chopped onion; 4 2/3 cups water, divided; 2 (10.5 ounce) cans condensed beef consomme; 2 teaspoons salt; 1/4 teaspoon ground black pepper; 3 cups cubed cooked turkey; 2 cups frozen cut green beans; 1/2 cup all-purpose flour; 2 teaspoons Worcestershire sauce; Dumplings:; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons minced parsley; 1/8 teaspoon poultry seasoning; 3/4 cup 2% milk; 1 egg

Servings: persons

1/2 cup butter, cubed
8 medium carrots, cut into 1-inch chunks
4 stalks celery, cut into 1-inch chunks
1 cup chopped onion
4 2/3 cups water, divided
2 (10.5 ounce) cans condensed beef consomme
2 teaspoons salt
1/4 teaspoon ground black pepper
3 cups cubed cooked turkey
2 cups frozen cut green beans
1/2 cup all-purpose flour
2 teaspoons Worcestershire sauce
Dumplings:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons minced parsley
1/8 teaspoon poultry seasoning
3/4 cup 2% milk
1 egg

1
Melt butter in a Dutch oven over medium-high heat. Saute carrots, celery, and onion for 10 minutes. Add 4 cups water, consomme, salt, and pepper. Bring to a boil. Reduce heat to low and cover. Cook until vegetables are tender, about 15 minutes.
2
Add turkey and beans to the vegetables. Cook for 5 minutes. Mix flour and Worcestershire sauce with remaining water in a bowl until smooth; stir into turkey mixture. Increase heat and bring to a boil. Reduce heat, cover, and simmer soup until thickened, about 5 minutes.
3
For the dumplings, combine flour, baking powder, and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg in a separate bowl; stir into flour mixture until just moistened. Drop mixture by tablespoons onto the simmering soup. Cover and simmer until a toothpick inserted into a dumpling comes out clean, about 20 minutes.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup butter, cubed, 8 medium carrots, cut into 1-inch chunks, 4 stalks celery, cut into 1-inch chunks, 1 cup chopped onion, and more.

Yes, Turkey With Dumplings Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Dumplings Soup

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