Greek Salmon With Blueberry Tzatziki Recipe

Name: Greek Salmon With Blueberry Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fresh or frozen skinless salmon fillets, about 1-inch thick; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon snipped fresh oregano; Freshly ground black pepper; Fresh blueberries; Fresh oregano (optional); Blueberry Tzatziki:; 2 (5.3 ounce) containers VOSKOS(R) Nonfat Blueberry Greek Yogurt; 1 teaspoon finely shredded lemon peel; 1 clove garlic, minced; 1/2 cup crushed blueberries

Servings: persons

4 (4 ounce) fresh or frozen skinless salmon fillets, about 1-inch thick
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon snipped fresh oregano
Freshly ground black pepper
Fresh blueberries
Fresh oregano (optional)
Blueberry Tzatziki:
2 (5.3 ounce) containers VOSKOS(R) Nonfat Blueberry Greek Yogurt
1 teaspoon finely shredded lemon peel
1 clove garlic, minced
1/2 cup crushed blueberries

1
Thaw fish, if frozen. Prepare Blueberry Tzatziki (see Step 4 below); chill.
2
Preheat broiler. Rinse fish; pat dry with paper towels. Measure thickness of fish. Brush fish with oil and lemon juice; sprinkle with oregano and pepper.
3
Place fish on the greased unheated rack of a broiler pan. Broil 4 inches from heat until fish flakes easily when tested with a fork. Allow for 4 to 6 minutes per 1/2-inch thickness of fish, turning once if fish is 1 inch thick or more. Serve fish with Blueberry Tzatziki and blueberries. Garnish with fresh oregano (if desired).
4
Blueberry Tzatziki: Whisk together the VOSKOS(R) Nonfat Blueberry Greek Yogurt, lemon peel, and garlic in a bowl. Stir in crushed blueberries. Cover and chill until serving time or up to 24 hours.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (4 ounce) fresh or frozen skinless salmon fillets, about 1-inch thick, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 tablespoon snipped fresh oregano, and more.

Yes, Greek Salmon With Blueberry Tzatziki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Salmon With Blueberry Tzatziki

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