Turkey with Barbecue Spice Rub Recipe

Name: Turkey with Barbecue Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup paprika (about 1 oz.); 2 Tbsp. granulated sugar; 2 Tbsp. brown sugar; 2 Tbsp. ground cumin; 2 Tbsp. chili powder; 2 Tbsp. black pepper; 1 Tbsp. ground red pepper (cayenne); 2 tsp. adobo seasoning; 1 turkey (10 lb.), thawed if frozen; 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey

Servings: persons

1/4 cup paprika (about 1 oz.)
2 Tbsp. granulated sugar
2 Tbsp. brown sugar
2 Tbsp. ground cumin
2 Tbsp. chili powder
2 Tbsp. black pepper
1 Tbsp. ground red pepper (cayenne)
2 tsp. adobo seasoning
1 turkey (10 lb.), thawed if frozen
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey

1
Combine seasonings.
2
Rinse turkey with cold water; pat dry.
3
Rub seasoning mixture evenly onto turkey.
4
Refrigerate 1 hour.
5
Bake turkey as directed on package.
6
Remove turkey from oven.
7
Let stand a few minutes before carving.
8
Meanwhile, prepare stuffing mixes as directed on packages.
9
Carve turkey.
10
Serve with stuffing.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup paprika (about 1 oz.), 2 Tbsp. granulated sugar, 2 Tbsp. brown sugar, 2 Tbsp. ground cumin, and more.

Yes, Turkey with Barbecue Spice Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey with Barbecue Spice Rub

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