Roasted Bone-In Chicken Breast

1. 1

   Rinse chicken breast and use knife to lift skin.

2. 2

   Squeeze juice of half lemon over breast and under skin.

3. 3

   Combine all spices and garlic and rub under skin.

4. 4

   Spray or rub skin with olive oil.

5. 5

   Dust with paprika.

6. 6

   Place remainder of lemon under breast and bake uncovered at 375 degrees for approximately 45 minutes. Time varies depending on weight of breast.

No nutritional information available.

No additional tips available.