Crock Pot Sweet Onion Beef Roast And Potatoes

1. 1

   Remove strings or netting around roast.

2. 2

   Place sliced onion in the bottom of a 5 quart Crock Pot with roast placed on top.

3. 3

   Place garlic and potatoes around beef roast.

4. 4

   In a small mixing bowl, mix together 1 1/4 cup of beef broth and onion soup mix; pour over roast.

5. 5

   Place reserved beef broth into refrigerator to be used for gravy.

6. 6

   Cover and cook on LOW for 9 to 10 hours.

7. 7

   Remove vegetables and beef with a large slotted spoon and place on a large oven proof serving platter.

8. 8

   Cover with aluminum foil and place in a 200 degree oven to keep warm.

9. 9

   In a medium mixing bowl, mix remaining beef broth with flour; gradually stir into juices.

10. 10

    Turn heat to HIGH and cook for 10 minutes or until gravy thickens to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.