Turkey With Bacon Cherry Stuffing Recipe

Name: Turkey With Bacon Cherry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips, diced; 1-1/2 cups chopped celery; 3/4 cup chopped onion; 7 ounces unseasoned stuffing cubes; 1-3/4 cups chicken broth; 1-1/2 teaspoons rubbed sage; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/2 cup dried cherries; 1 turkey (12 to 14 pounds); Melted butter

Servings: persons

8 bacon strips, diced
1-1/2 cups chopped celery
3/4 cup chopped onion
7 ounces unseasoned stuffing cubes
1-3/4 cups chicken broth
1-1/2 teaspoons rubbed sage
1 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup dried cherries
1 turkey (12 to 14 pounds)
Melted butter

1
In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 tablespoons drippings. Saute celery and onion in the drippings until tender.
2
In a large bowl, combine the stuffing cubes, broth, sage, thyme, pepper and salt. Stir in the bacon, celery mixture and cherries.
3
Just before baking, loosely stuff the turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with butter.
4
Bake, uncovered, at 325u00b0 for 3-1/2 to 4-1/2 hours or until a thermometer reads 180u00b0 for the turkey and 165u00b0 for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.
5
Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 bacon strips, diced, 1-1/2 cups chopped celery, 3/4 cup chopped onion, 7 ounces unseasoned stuffing cubes, and more.

Yes, Turkey With Bacon Cherry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey With Bacon Cherry Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions