Bacon Stuffed Mushrooms From Lake Oswego Recipe

1. 1

   Clean mushrooms; remove and chop stems.

2. 2

   Set aside.

3. 3

   Saute/fry bacon in skillet.

4. 4

   Remove with slotted spoon and set aside.

5. 5

   In bacon fat, saute/fry onion and green pepper and minced mushrooms stems till tender but not brown; drain.

6. 6

   Add in salt and pepper.

7. 7

   Soften cream cheese; add in bacon and vegetables.

8. 8

   Press firmly into mushroom caps, mounding slightly.

9. 9

   Place bread crumbs in small bowl.

10. 10

    Turn filled mushroom caps upside down in crumbs to coat tops.

11. 11

    May be refrigerated or possibly frzn at this point; thaw before baking.

12. 12

    Place in 9 x 12-inch baking dish.

13. 13

    Add in warm water and bake, uncovered, 15 to 20 min at 325 degrees.

* Per serving · 4 servings · Values may vary.

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