Turkey With Asparagus( Burgundy)

1. 1

   Cut the turkey into 1 inch cubes, as if for stew.

2. 2

   Add salt and pepper to taste, and mix the cubes well.

3. 3

   Heat the oil and butter in a large skillet over medium high heat.

4. 4

   Add the turkey cubes when the oil and butter shimmer, and brown it well.

5. 5

   When it is browned, add the onions, the wine, and the chicken broth.

6. 6

   Bring to a boil, cover, reduce heat and simmer 45 minutes.

7. 7

   Add the asparagus, and cook fifteen minutes more, or until the asparagus is 'al dente'.

8. 8

   Add the creme fraiche, stir and serve immediately with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.