How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cheeks Braised In Tomato Wine Sauce Recipe?

You need 8 ingredients. The key ingredients include: 2.5 to 3 pounds pork cheeks, 2 medium carrots, peeled, cut into 1/2 inch rounds, 1 medium onion, chopped into 1/4-inch dice, 2 celery stalks, chopped into 1/4-inch dice, and more.

Is Pork Cheeks Braised In Tomato Wine Sauce Recipe suitable as meat & poultry?

Yes, Pork Cheeks Braised In Tomato Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cheeks Braised In Tomato Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cheeks Braised In Tomato Wine Sauce Recipe

Name: Pork Cheeks Braised In Tomato Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 to 3 pounds pork cheeks; 2 medium carrots, peeled, cut into 1/2 inch rounds; 1 medium onion, chopped into 1/4-inch dice; 2 celery stalks, chopped into 1/4-inch dice; 2 cups dry red wine; 1 cup chopped canned tomatoes; 1 tablespoon chopped fresh herbs, such as rosemary or thyme; A few tablespoons oil, for browning

Try this homemade Pork Cheeks Braised In Tomato Wine Sauce recipe the whole family will love. Made with pork cheeks, carrots, onion and celery stalks. E…

This Pork Cheeks Braised In Tomato Wine Sauce relies on simple, everyday ingredients such as to 3 pounds pork cheeks, dry red wine and chopped canned tomatoes. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2.5 to 3 pounds pork cheeks
2 medium carrots, peeled, cut into 1/2 inch rounds
1 medium onion, chopped into 1/4-inch dice
2 celery stalks, chopped into 1/4-inch dice
2 cups dry red wine
1 cup chopped canned tomatoes
1 tablespoon chopped fresh herbs, such as rosemary or thyme
A few tablespoons oil, for browning

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

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