Deep-Fried Chicken Feet Recipe Recipe

Name: Deep-Fried Chicken Feet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450g) chicken feet; 1 teaspoon (4g) kosher salt, or to taste; 2 tablespoons (30ml) soy sauce; 1 tablespoon (15g) sugar; 3 cloves garlic, smashed; 1 stick cinnamon; 2 eggs, beaten; 1 cup flour (about 4 1/2 ounces; 128g) mixed with 1 teaspoon (4g) salt; 1 quart (900ml) oil for deep-frying; Sea salt, for serving

Servings: persons

1 pound (450g) chicken feet
1 teaspoon (4g) kosher salt, or to taste
2 tablespoons (30ml) soy sauce
1 tablespoon (15g) sugar
3 cloves garlic, smashed
1 stick cinnamon
2 eggs, beaten
1 cup flour (about 4 1/2 ounces; 128g) mixed with 1 teaspoon (4g) salt
1 quart (900ml) oil for deep-frying
Sea salt, for serving

1
Clip the toenails from the chicken feet and wash the feet, removing calluses and any loose-hanging skin.
2
Place the chicken feet in a 2-quart saute pan and add enough water to cover. Add all simmering ingredients to pan and bring water to a boil, then reduce to a simmer and cook until feet are tender, 1 1/2 to 2 hours.
3
Remove feet from cooking liquid, which can be reserved for another purpose. Allow feet to cool.
4
Whisk eggs and flour/salt mixture in a medium bowl. Dip feet into batter, shaking off excess flour. If needed, dip the feet twice, to ensure they're fully coated.
5
In a wok, bring 1 quart (900ml) oil to 375u00b0F (190u00b0C). Add feet in batches and deep-fry until batter is golden brown, 3 to 5 minutes. Have a lid ready in the event of splattering oil. Serve immediately, adding a sprinkling of sea salt if needed. (Alternatively, you can skip the batter and fry the feet plain. Dress with more soy sauce and chili oil, as desired.)

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound (450g) chicken feet, 1 teaspoon (4g) kosher salt, or to taste, 2 tablespoons (30ml) soy sauce, 1 tablespoon (15g) sugar, and more.

Yes, Deep-Fried Chicken Feet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Chicken Feet Recipe

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