Turkey Wings Over Rice

1. 1

   Put cleaned turkey wings in crock-pot.

2. 2

   Pour soup and/or gravy over top of turkey wings.

3. 3

   Add water.

4. 4

   Cover crock-pot and cook on low or automatic setting until tender, about 7 hours.

5. 5

   Remove skin from turkey wings.

6. 6

   They usually fall apart because they're very tender.

7. 7

   Pick meat off bones and set aside.

8. 8

   Spoon fat off broth. Pour broth in small pan.

9. 9

   Mix cornstarch and water in a glass. Pour into broth and heat until thickened to desired consistency. Put meat in gravy.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.