How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sope?

You need 8 ingredients. The key ingredients include: 4 cup corn flour, 1 tbsp salt and pepper, 3 cup water, 1 vegetable oil, and more.

Is Sope suitable as meat & poultry?

Yes, Sope falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sope?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sope Recipe – Eats Now

Name: Sope
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup corn flour; 1 tbsp salt and pepper; 3 cup water; 1 vegetable oil; 12 oz refried beans (optional); 1 oz onion, chopped; 1 oz bacon; 1 oz dice tomato

Sope – a delicious recipe with corn flour, salt, water, vegetable oil, beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cup corn flour
1 tbsp salt and pepper
3 cup water
1 vegetable oil
12 oz refried beans (optional)
1 oz onion, chopped
1 oz bacon
1 oz dice tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Layered Hamburger Bake
Zhu Rou Bao Zi (Steamed Pork Buns)
Spicy Grilled Chicken Breasts
Camping Steak Marinade

Sope

How did you like this recipe?

Frequently Asked Questions