Asian Style Braised Ham Steak

1. 1

   Remove rind and trim off all but 1/4-inch of outer fat.

2. 2

   Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into 2 serving pieces.

3. 3

   Marinate ham in soy sauce and sherry wine.

4. 4

   Remove ham from marinade.

5. 5

   Reserve marinade.

6. 6

   Dry the ham steak and lightly brown in butter for a minute or 2 on both sides.

7. 7

   Add ginger, water and reserved marinade to the skillet and bring to a boil.

8. 8

   Cover and cook for 5 minutes or until heated through.

9. 9

   Remove ham to a serving platter.

10. 10

    Boil the liquid down until syrupy and season to taste with salt and pepper.

11. 11

    Stir in the scallions and spoon sauce over steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.