Turkey Wings And Rice

1. 1

   Cut up onion and pepper.

2. 2

   Spread one stick of butter on defrosted wings all over.

3. 3

   Season to your own taste.

4. 4

   Broil rice (with 1/2 stick butter) until done; serve separately.

5. 5

   Place wings in oven pan or roaster; add 2 to 3 cups water or however many you want.

6. 6

   Cook until brown and make sure you baste every 20 minutes until done.

7. 7

   Once you have tasted this, you won't want any of the rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.