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1
In at least a 10 inch round pan, pat out pizza dough.
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2
Spray pan first with butter flavored cooking spray.
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3
Using a fork poke holes in dough.
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4
Cook the chicken breasts first on a grill, about 10 minutes on a George Foreman grill.
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5
Slice lengthwise and then chop into 1/2 inch to 3/4 inch pieces.
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6
Barely saute the frozen spinach for two to three minutes in a skillet with just a touch of Olive Oil.
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7
Set aside and drain in collander to remove excess moisture.
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8
Sometimes I will precook the pizza crust for about 5 to 10 minutes at 350 degrees.
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9
This will give you a crunchier crust.
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10
Other times I just assemble the pizza and bake on a raw crust.
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11
Layer the ingredients in this order and arrange artfully:.
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12
crust.
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13
spinach.
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14
chopped chicken.
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15
dab or pour the Ranch Dressing on the chicken and spinach.
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16
sprinkle with Parmesan Cheese.
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17
If the crust is prebaked, cook at 350 degrees for about 15 minutes.
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18
If the crust is raw bake at 375 degrees for 30 to 35 minutes total.
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19
Always watch and smell the pizza so as not to over cook.
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20
Some ovens are more accurate than others, so your cooking time may vary a bit.
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21
For Calzone, follow all steps above, except fold over half way, only do this with raw dough.
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22
And cook at 350 for 40 to 45 minutes, spray with cooking spray after folding over.
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23
Enjoy and know that you can customize this recipe with pepper, green peppers, a little oregano, or a bit of chopped or mined garlic!
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24
It is always your perogative to improvise and to experiment!
