Turkey Wild Rice Soup Recipe

Name: Turkey Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 3/4 oz.) cans chicken broth; 2 c. water; 1/2 c. uncooked rice (wild or regular); 1/2 c. finely chopped green onions; 1/2 c. margarine or butter; 3/4 c. flour; 1/2 tsp. salt; 1/4 tsp. poultry seasoning; 1/8 tsp. pepper; 2 c. half and half (I use skim milk); 1 1/2 c. cubed, cooked turkey; 8 slices bacon, cooked and crumbled; 1 Tbsp. chopped pimiento; 2 or 3 Tbsp. dry sherry, if desired

Servings: persons

3 (10 3/4 oz.) cans chicken broth
2 c. water
1/2 c. uncooked rice (wild or regular)
1/2 c. finely chopped green onions
1/2 c. margarine or butter
3/4 c. flour
1/2 tsp. salt
1/4 tsp. poultry seasoning
1/8 tsp. pepper
2 c. half and half (I use skim milk)
1 1/2 c. cubed, cooked turkey
8 slices bacon, cooked and crumbled
1 Tbsp. chopped pimiento
2 or 3 Tbsp. dry sherry, if desired

1
In a large saucepan, combine the chicken broth and water.
2
Add rice and onions.
3
Bring to a boil.
4
Reduce heat; cover and simmer 35 to 40 minutes, or until rice is tender.
5
Lightly spoon the flour into a measuring cup; level off.
6
In a medium saucepan, melt the margarine; stir in flour, salt, poultry seasoning and pepper.
7
Cook 1 minute, stirring constantly, until smooth and bubbly.
8
Gradually stir in half and half (milk); cook until slightly thickened, stirring constantly.
9
Slowly add milk mixture into rice mixture, stirring constantly.
10
Add remaining ingredients.
11
Heat gently; do not boil.
12
Stir frequently.
13
Garnish with additional green onions and bacon.

1273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (10 3/4 oz.) cans chicken broth, 2 c. water, 1/2 c. uncooked rice (wild or regular), 1/2 c. finely chopped green onions, and more.

Yes, Turkey Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions