Microwave Meatball Stew Recipe

Name: Microwave Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup dry bread crumbs; 1/2 cup finely chopped onion; 2 tablespoons onion soup mix; 1 pound ground beef; 1 can (15 ounces) whole potatoes, drained and quartered; 1-1/4 cups frozen sliced carrots; 1-1/4 cups frozen peas; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1/2 teaspoon dried savory; 1/4 teaspoon dried thyme; 2 tablespoons cornstarch; 2 tablespoons water; 1/4 teaspoon browning sauce, optional

Servings: persons

1 egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
2 tablespoons onion soup mix
1 pound ground beef
1 can (15 ounces) whole potatoes, drained and quartered
1-1/4 cups frozen sliced carrots
1-1/4 cups frozen peas
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed beef broth, undiluted
1/2 teaspoon dried savory
1/4 teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon browning sauce, optional

1
In a large bowl, combine the egg, crumbs, onion and soup mix. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls.
2
Place in a microwave-safe baking dish. Cover and microwave on high for 3-4 minutes. Turn meatballs and microwave 3-4 minutes longer; drain.
3
In a large bowl, combine the next seven ingredients; spoon over meatballs. Cover and cook at 50% power for 8-10 minutes or until meat is no longer pink. Combine the cornstarch, water and browning sauce if desired until smooth; gradually stir into the stew. Cover and microwave on high for 1-2 minutes or until thickened and bubbly, stirring occasionally.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup dry bread crumbs, 1/2 cup finely chopped onion, 2 tablespoons onion soup mix, and more.

Yes, Microwave Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Meatball Stew

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