How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Carrots With Rosemary?

You need 9 ingredients. The key ingredients include: 4 pounds medium carrots, cut into 1/2-inch slices, 6 cups chicken broth, 1/2 cup white wine or additional chicken broth, 2 teaspoons salt, and more.

Is Glazed Carrots With Rosemary suitable as soups & stews?

Yes, Glazed Carrots With Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Glazed Carrots With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots With Rosemary Recipe

Name: Glazed Carrots With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds medium carrots, cut into 1/2-inch slices; 6 cups chicken broth; 1/2 cup white wine or additional chicken broth; 2 teaspoons salt; 1/2 cup butter, cubed; 1/4 cup packed brown sugar; 2 tablespoons plus 2 teaspoons lemon juice; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 1 teaspoon white pepper

Glazed Carrots With Rosemary – a delicious recipe with carrots, chicken broth, white wine, salt, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pounds medium carrots, cut into 1/2-inch slices
6 cups chicken broth
1/2 cup white wine or additional chicken broth
2 teaspoons salt
1/2 cup butter, cubed
1/4 cup packed brown sugar
2 tablespoons plus 2 teaspoons lemon juice
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Soups & Stews

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Glazed Carrots With Rosemary

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