Turkey Wild Rice Soup Recipe

Name: Turkey Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 celery ribs, diced; 2 carrots, sliced; 1/2 c. butter or margarine; 1/2 c. all-purpose flour; 4 c. chicken or turkey broth; 2 c. cooked wild rice; 2 c. light cream or powdered milk; 2 c. diced, cooked turkey or chicken; 1 tsp. dried parsley flakes; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 medium onion, chopped
2 celery ribs, diced
2 carrots, sliced
1/2 c. butter or margarine
1/2 c. all-purpose flour
4 c. chicken or turkey broth
2 c. cooked wild rice
2 c. light cream or powdered milk
2 c. diced, cooked turkey or chicken
1 tsp. dried parsley flakes
1/2 tsp. salt
1/4 tsp. pepper

1
In large kettle, saute onion, celery and carrots in butter until onion is transparent.
2
Reduce heat.
3
Blend in flour and cool until bubbly.
4
Gradually add broth, stirring constantly.
5
Bring to a boil; boil for 1 minute.
6
Reduce heat; add wild rice, cream, turkey, parsley, salt and pepper.
7
Simmer for 20 minutes.
8
Yields 10 to 12 servings (about 3 quarts).

1801

kcal

Calories

Fat

130

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 celery ribs, diced, 2 carrots, sliced, 1/2 c. butter or margarine, and more.

Yes, Turkey Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Wild Rice Soup

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