Lima Con Carne

Name: Lima Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. large dried lima beans; 2 1/2 c. water; 1 tsp. salt; 1 lb. ground beef; 1/2 lb. bulk pork sausage; 1 large onion, chopped; 2 (8 oz.) cans tomato sauce; 1 tsp. chili powder; 1 c. shredded American cheese; 1 bag corn chips

Eats Now Editorial Team · Soups & Stews

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Lima Con Carne – a delicious recipe with beans, water, salt, ground beef, pork sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. large dried lima beans
2 1/2 c. water
1 tsp. salt
1 lb. ground beef
1/2 lb. bulk pork sausage
1 large onion, chopped
2 (8 oz.) cans tomato sauce
1 tsp. chili powder
1 c. shredded American cheese
1 bag corn chips

1
1.
2
Wash soybeans and then remove any foreign particles. Cover soybeans with cold water.
3
Refrigerate or freeze overnight. Freezing will lessen the amount of cooking time needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. large dried lima beans, 2 1/2 c. water, 1 tsp. salt, 1 lb. ground beef, and more.

Yes, Lima Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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