How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Wild Rice Pumpkin Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons margarine or 2 tablespoons butter, 1/2 cup chopped onion, 1/2 cup sliced celery, 4 cups chicken broth or 4 cups turkey broth, and more.

Is Turkey Wild Rice Pumpkin Soup suitable as soups & stews?

Yes, Turkey Wild Rice Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Wild Rice Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Wild Rice Pumpkin Soup Recipe

Name: Turkey Wild Rice Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup sliced celery; 4 cups chicken broth or 4 cups turkey broth; 1 (16 ounce) can solid-pack pumpkin; 2 cups cubed cooked turkey; 2 cups cooked wild rice; 1 cup half-and-half; 1 teaspoon seasoning salt; 1/2 teaspoon ground cinnamon

Warm up with this hearty Turkey Wild Rice Pumpkin Soup recipe. Made with margarine, onion, celery and chicken broth. Easy step-by-step instructions incl…

This Turkey Wild Rice Pumpkin Soup relies on simple, everyday ingredients such as chopped onion, sliced celery, cubed cooked turkey and cooked wild rice. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Wild Rice Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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